2 3/4 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/4 teaspoon salt
1 1/2 teaspoon cinnamon
1 1/4 teaspoon ground ginger
3/4 cup butter, softened
2 1/4 cup brown sugar
2 eggs
1 – 14 ounce can pumpkin, solid packed pumpkin not pie filling
3/4 cup evaporated milk
1 teaspoon vanilla
2 cups chocolate chips
Whisk together flour, baking powder, baking soda, salt , cinnamon, and ginger in a bowl and set aside.
Place butter and brown sugar in a bowl and mix on medium speed for about 3 minutes or until light and fluffy
.
Add eggs and mix well.
Add pumpkin, evaporated milk, and vanilla and mix until well blended.
Add flour mixture and mix just until combined. Stir in chocolate chips.
Drop onto cookie sheets and bake at 375 for 10-12 minutes or until done.
