Cook a 9x13 pan of yellow cornbread. Crumble it into a large bowl, add 2 cups bread crumbs. Put in 3 eggs, chopped celery, 1 chopped apple, chopped onions. Moisten with chicken broth. Season with sage, salt, pepper, and garlic. Add 1/2 to 1 cup of sugar. Bake at 350 degrees until firm and light brown.
You adjust ingredients to your tastes. And double, triple, quadruple, whatever!!
Use vegetable broth to make this a meatless side.
