2 lbs meat: I usually use 1 lb ground beef, 1 lb ground pork
1/2 cup bread crumbs
1/2 cup water
1/2 tsp cinnamon (I double all the spices usually)
1/4 tsp ground cloves
small onion
salt and pepper to taste
Put onion and meat in a frying pan and cook slowly for 1/2 to 3/4 of an hour. Add remaining ingredients. Put in an uncooked pie shell, cover with top pie shell and bake at 350 degrees until golden brown and heated through.
Tastes better with ketchup!
