a boneless turkey breast (frozen or thawed, 3-4 pounds)
a can of beer (or 1-1/2 c apple juice)
1 envelope onion soup mix
Remove the gravy package if there is one. Toss it or freeze it for another day.
Put the turkey breast, the beer or apple juice and the onion soup mix in the crockpot. Cover tightly. Cook on low for 12 hours.
You can shred the meat and eat it on buns for sandwiches. Just reheat it with a little of the cooking juices to keep it moist. OR You can let the meat cool, then slice and reheat in the cooking juices for an entree. OR don't reheat and use the slices for cold sandwiches.
