8-12 oz. cream cheese
1 cup mayo
1 cup swiss cheese, shredded (I subbed sharp cheddar but it made a lot of oil when heated that had to be drained off)
4 green onions, chopped
Bacon, cooked & drained & chopped
Process all ingredients in a food processor. Bake at 350 for 25-30 minutes or until melty. Drain oil if any separation occurs.
Serve with crackers, chips, bread, or cut veggies.
