2 cups flour
1 1/2 cups quick oats
1/4 cup light brown sugar
1 cup butter softened
2 cups white morsals
1 8oz package of cream cheese softened
1 can sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla
1 can whole-cranberry sauce
2 T cornstarch
350 oven
Greese 13 x 9 baking pan.
Combine flour, oats and brown sugar in large bowl. Add butter; mix until cumbly. Stir in morsals. Reserve 2 1/2 cups morsal mixture for topping. With floured fingers, press remaining mixture into prepared pan.
Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and vanilla; mix until smooth. Pour over crust. Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture. Sprinkle reserved morsel mixture over cranberry mixture.
Bake for 34 to 40 mins or until center is set. Cool completely in pan on wire rack. Cover and refrigerate until serving time.
