4 boneless chicken breasts - cut in thin strips
2 cans black beans - rinsed
1 jar medium salsa
1-2 onions sliced thin
garlic - as much as you like
red and yellow and / or green peppers - thinly sliced
Cook chicken strips in olive oil. I use a big wok. Transfer to a bowl when done.
Cook garlic, onions, peppers in the same wok until tender. Combine chicken, the jar of salsa and the black beans with all that.
