1 cup warm water
2 tsp yeast (yes, I add the yeast to the water, rather than in the order the bread machine books say)
1/4 cup oil
1/4 cup honey (I measure the honey after the oil for the non-stick feature)
1/2 cup whole wheat flour
2 1/2 cup white flour
1 tsp salt
I put it on the quick dough cycle that takes 30 minutes, then transfer to a bread pan, let rise for about 30 minutes, then bake at 325 (convection) for 27 minutes. This would be 375 in a standard oven. And, of course, the time will vary a bit.
