MACARONI AND CHEESE
2 Tblsp butter
2 Tblsp flour
1 tsp salt
1 tsp dry mustard
2 cups milk
4 cups elbows (par cooked)
4 oz swiss
10 oz mild cheddar
5 oz sharp cheddar
6 oz mozzarella
(mix all the cheeses together)
1/3 cup bread crumbs
paprika
Melt butter. Blend in flour, salt and mustard. Add milk; beat while stirring. Add the cheese BUT save 3 cups for topping. Add cheese a handfull at a time – stirring until melted. Put macaroni in casserole dish. Mix in cheese mixture. Top with remaining cheese, crumbs and paprika. Bake at 375 for 30 minutes. Enjoy!
